Wondered if anyone has tried her way of cooking gammon by boiling in Coca Cola? The recipe was in a paper recently and she said what a wonderful taste it gave the meat. I have a large ham on order for a Boxing Day family party and am tempted to try it. But also slightly worried that I'll produce it and the reaction will be 'yuk whatever have you done with that'!
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Sorry about that Soutra! Meant as opposed to diet-coke of course! We always called it "full strength" when someone did a coffee run in my former working days!

