I need poultry scissors. From what I have read, the ones with a straight handle on one side and a loop on the other, tend to slither, so I think I need a double loop pair. Saw James Martin spatchcocking a chicken in a nano second using such a device. I have failed to find any. Thoughts gratefully received, please!
Secondly, has anyone used one of those electric pie makers? If so, how useful are they and how difficult/easy to clean? I hasten to add that I am quite capable of making pastry but, at the moment, I have limited ability to use an oven (it does not work!!).
Thirdly, who else cringes about being "reached out to"? Or is it just me? Ask me a question by all means but I do not want a naffing hug!
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