Oven Trays

Scoville are the only ones to buy.
Outstanding currently 30% off at Dunelm.

Have a look at Lakeland. Where feasible, I like loose-bottomed trays/tins, which Scoville don't seem to do (might be mistaken on that).

I got one sent from Lakeland by mistake. I phoned & told them but they said just donate it, of which I did to myself.
Very good. Hasn’t warped or gone rusty.
Ended up buying another larger one.

We got a set of three Joseph Joseph oven trays of different sizes, they were expensive but they are excellent quality.

Dunelm do a range of non-stick 'heavy gauge' baking trays, if it's non-stick you want. 10 year guarantee and worth a look.

I-got mine many years ago fromM&S, they are non stick and have worn exceptionally well.

Oh I'm glad to see this.
I have a forensic expert living in the house who has to examine everything in intricate detail for any specks.

My trays don't pass.
Guilty!

I've bought carbon steel ones, seem good, we will see how long they last.

Mine are all stainless steel, I’ve gradually replaced everything. They last forever, and still look perfect.

I’ve had Prestige for years. They’re the right depth for most baking requirements and they don’t warp.

I was thinking about stsinless steel, Casdon.
Are they ok for things like roast potatoes?

Yes, they are good for anything really, I put them straight in the dishwasher and they come up clean every time.

Thank you.
Hot soapy water should do the trick here (no dishwasher)
I assume i can scrub them if necessary.

Yes, they clean easily, just a normal dish scourer is fine.

Thanks for the tips! Ours are currently all on the way out, but I refuse to replace anything until adult children wrecking, errr, using all our things “bugger off”,
(Move out!).

I read a review somewhere of a particular brand of bakewear.
A guy said that his mum had been a domestic science teacher, and had owned her for over 30 years, then, when she died the son had tsken them and they were still going strong.
Just wish i could remember the brand!

Not much use to you but I am using my mother’s stainless steel trays. They come out of the dishwasher sparkling. They are a heavy gauge and must be 50 Yeats old! Go for stainless steel, no coating to chip and have never understood why you would want non stick surfaces on them.

Thanks, it is all helpful.
The last time i resesrched a bit, I saw people complaining that some trays listed as stainless steel aren't actually 100 percent steel.

Its quite a rsbbit hole!
I seem to remember roast potatoes leaving the crispy outer part stuck to the tray, and being left with the soft "inner", so thats why I've always gone for non stick.

That, and the fact that i can get a non stick tray in poundland!!.
Mine do look pretty disgusting, though.

Try IKEA MissA, the first ones I bought were from there, they are reasonably priced, in different sizes, and mine are still going strong after at least 20 years.

dalrymple23

Have a look at Lakeland. Where feasible, I like loose-bottomed trays/tins, which Scoville don't seem to do (might be mistaken on that).

Another vote for Lakeland here 😃

MissAdventure

Thanks, it is all helpful.
The last time i resesrched a bit, I saw people complaining that some trays listed as stainless steel aren't actually 100 percent steel.

Its quite a rsbbit hole!
I seem to remember roast potatoes leaving the crispy outer part stuck to the tray, and being left with the soft "inner", so thats why I've always gone for non stick.

That, and the fact that i can get a non stick tray in poundland!!.
Mine do look pretty disgusting, though.

I do my roasties in a very large Pyrex dish.

I don't drive, so can't get to IKEA, but I'll see if i can find some on amazon or ebay. .
By the way, Scoville saucepans are apparently absolutely excellent value for money, and long lasting (if anyone is looking for a reliable, reasonably priced set)

My mum alwsys used pyrex dishes and plates for the oven, *Oreo, and i do have a couple of pyrex dishes that the exes Nan gave me.

Another vote for Lakeland from here.