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Hob to oven casserole dish.

(7 Posts)
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MiniMoon Sat 23-Jan-21 17:40:45

Please may I ask for any suggestions of the best lightweight hob to oven casserole dish.
I have been searching for a while now, but most of them are cast iron which is heavy and expensive.
I usually cook the casserole ingredients in a frying pan and then transfer them to a ceramic dish with a glass lid, but I'm finding this rather heavy now, plus it hasn't any handles and is a bit slippery.
Thanks in advance.

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MiniMoon Sat 23-Jan-21 17:41:28

Must add, I have an induction hob.

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Blossoming Sat 23-Jan-21 17:55:51

I have a Pro Cook stainless steel one, not sure what you need on an induction hob.

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Whitewavemark2 Sat 23-Jan-21 18:00:58

Yes! Pro cook hob to oven stainless steel with two handles.

So useful and excellent.

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Whitewavemark2 Sat 23-Jan-21 18:01:44

Pro cook are fine on an induction hob. I have one.

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Jaxjacky Sat 23-Jan-21 19:04:20

Well thank you ladies, especially MiniMoon for asking, ordered and there’s a sale on, bonus.

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MiniMoon Sun 24-Jan-21 00:10:39

Than you for the replies. I will look for a Pro Cook pan.
I have a frying pan of that make and it is excellent.

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