Tuna and cheese tart recipe from Mishap
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| Category |
Fish and seafood recipes |
| Serves | 4 |
| Prep time | 10 mins |
| Cook time | 20 mins |
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Ingredients1 savoury pastry case - or make your own
1 tin tuna
Chunk of strong cheddar
Mustard
Creme fraiche |
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Method1. Spread base of pastry case generously with mustard.
2. Drain can of tuna and spread over pastry case.
3. Next layer is creme fraiche
4. Sprinkle grated cheese over the top
5. Cook at 180C for about 20 mins
6. Serve with green salad and fresh crusty bread - delicious!
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