Sultana and lemon pancakes recipe from nipsmum |
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Ingredients100g self raising flour50g caster sugar 2 tbsp milk 1 egg pinch of salt 50g sultanas juice and zest of half a lemon |
Handy HintDon't overcrowd the pan - make four to six at a time depending on your pan size |
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Method1. Mix flour, salt and sugar, add egg and gradually beat in milk to make a thick batter. Stir in sultanas and lemon juice and zest.2. Drop spoonfuls onto a lightly greased fairly hot griddle or heavy based frying pan. Cook until the bubbles rise to the surface, turn and cook on the other side. 3. Serve with a drizzle of honey. | |||||||||||||||||||
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