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Carrot and cardamom salad recipe from happysouls |
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IngredientsCarrots1 red onion 12 cardamom seeds 2 lemons 1 red chilli Root ginger Garlic |
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Method1. Finely chop the red onion and chilli2. Open the cardamom pods and discard the shells (just use the seeds from inside) 3. Crush the garlic (I use around 3 cloves) and grate or chop the root ginger (I use around 2.5cm/1" chunk) and squeeze the juice from 2 lemons. You can add a little olive oil if you wish. 4. Fill a large bowl with grated carrots and add other ingredients to your own taste. This makes the tastiest salad ever and is a great diet food! | |||||||||||||||||||
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