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Egg and leek potato pie recipe
Egg and leek potato pie recipe from Blueanne |
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IngredientsQuantity depends on number being fedHard boiled eggs - one and half for each person Potatoes - boiled and mashed - again to suit number being fed One large leek, chopped and poached in milk & strained, then mixed with mashed potatoes Reserve the milk for the sauce and make up to half pint for sauce 30g (1oz) cornflour 30g (1oz) butter 30g (1oz) cheddar cheese Seasoning |
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Method1. Make cheese sauce with the milk, cornflour, butter, cheese and seasoning.2. Put mashed potatoes and leek around a large oven proof dish. 3. Take shells off eggs, half eggs and arrange in the centre of dish surrounded by potato & leek mix. 4. Pour sauce over eggs. Sprinkle with grated cheese and put under grill until cheese melted. Garnish with parsley if you wish. | |||||||||||||||||||
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