Jaxjacky
I’ve still got a couple of Delia’s books on the kitchen shelf.
I quite like the Hairy Bikers and find Nigel Slater soothing. I’d watch Marcus Wareing any time, not what he’s cooking, just him ?
I still have a scrap book with cuttings of some of Delia's recipes from the London Evening Standard. I worked there in the early 70s and used to look forward to the early edition of the paper, so that I could read her daily recipe. The recipes were aimed at London workers who didn't have much time or energy to cook when they got home. Frequently, they were suitable for people eating on their own.