OK its probably me BUT while watching Mary's beautifully presented programme last night I just felt that she her cooking had slipped back a decade or two. I was rather surprised last week at the amount of butter and cream she uses and thought it might be a one off but it went on again this week. I also understand that special occasions and treats deserve special food but I thought this was supposed to be everyday food. If Mary ate that kind of food on a daily basis she would be at least twice her size. I know I would.
What did you you think you would have by your current age that you don't?


