Gracesgran, can you not have a discussion without accusing me of ranting? 
You are contradicting yourself regarding the shop. How can they rely on its cash flow, considering most products will be bought in (as you suggested) and keep Rob away when he recovers - because if it is successful he'll be in there like a shot unless they wind it up (as you have also suggested) Then they will lose yet another income.
What other enterprises?
There's a small beef herd, one variety of cheese made with bought in milk and a struggling organic veg box scheme.
All I'm saying is it's not enough to support Pat, Tony, Tom, Johnny and whatever money they're paying Rob. Not to mention legal expenses already incurred.
From other organic farms merlot just as they will source the pork.
Isn't that rather going against part of the organic farm to farm shop ethos - reducing food miles?