I have just made Paul Holywood's pear pie! I will not bother again! I stuck (literally!) to the recipe.
They looked ok, I will put a photo on soon as I can.
The syrup is extremely sticky, on me, the cooker, the floor and welded to the jug and cooking tray!
The syrup also leaked out of the pears when cooked.
The taste was of pear and pastry, nothing special? Maybe that's just me.
I shall make a straightforward pear flan in future! If I ever get rid of all that sticky!!
Could face all that cream stuff last night, either. X