I was idly wondering why home-made marmalade, although appearing to have a good set, goes runny when a spoon is stuck in. I vaguely remembered hearing an explanation once. Thixotropy, said DH and from the dictionary I've just downloaded, it means the property of some gels that turn liquid when stirred. He's just a smart a**e!
Write a word that begins with the first letter of the user above you
This Israeli regime has to be stopped!
My daughter is lying about me and editing me out of her life.



