She probably gave it a name and talked to it!
I doubt many of them were fed on Michelin* food although I do know of some pigs which were.
Re-naming SS Great Britain tourist attraction
Evidence on Andy Burnham's National Care Service proposals
The government are reportedly trying to push through a free trade deal with Australia. I wonder why. Some Australian beef farms are industrialised factories with over 400,000 cows fed on grain. Welfare standards are lower that the U.K. ( which aren’t actually that high), even with the cost ( the environmental cost not mentioned) of long distance transportation, our much smaller family run farms will not be able to compete, apart from supplying the smaller niche organic, and much more expensive, market. Farmers are worried this will be the thin end of the wedge that will finally kill them off, especially the smaller farms in Scotland and Wales. Is this just a cynical exercise to show that we don’t need the EU that will actually further damage our economy and come at a great environmental and animal welfare cost?
She probably gave it a name and talked to it!
I doubt many of them were fed on Michelin* food although I do know of some pigs which were.
MawB!
I didn't realise Highland cattle could talk - perhaps only in Scotland!
www.dalesdiscoveries.com/more-inspiration/67-highland-cattle
www.dalesdiscoveries.com/more-inspiration/100-farmers
Channel 5 is a good source of programmes on farming in Yorkshire, Wales etc , as is Countryfile featuring Adam Henson's farm in the Cotswolds which preserves rare breeds.
Callistemon
She probably gave it a name and talked to it!
I doubt many of them were fed on Michelin* food although I do know of some pigs which were.
Ps probably lots of peelings turned into swill from the veg from her kitchen garden, which, of course would have been what we now call organic.
MawBe
^And yes, well done the UK for rosy veal- but seeing cows with calves roaming freely is still not a common sight in most parts of UK^
I think it’s called rose veal actually and as for cows with calf at foot , shall we agree to differ on that?
Perhaps not in your part of the Dales?
Ah thanks- I don't live in the Dales btw.
but seeing cows with calves roaming freely is still not a common sight in most parts of UK
Weather permitting they do calve outdoors but this May has been unusually cold.
It may be safer for them to calve indoors this year and stay there for a week or so until they go out.
Outwintering is not always possible. Bad weather, winds, mud, snow, just damp and cold. Animal welfare is a priority.
This may explain why:
www.nadis.org.uk/disease-a-z/cattle/out-wintering-of-cattle/
I just remember the ham and side of bacon hanging from the hooks in the parlour at grandads place, it wasnt the nice lean bacon we have these days, at least 50% fat. Villagers keeping a pig didn’t happen much after WW2 and food rationing
Katie59
I just remember the ham and side of bacon hanging from the hooks in the parlour at grandads place, it wasnt the nice lean bacon we have these days, at least 50% fat. Villagers keeping a pig didn’t happen much after WW2 and food rationing
Do you remember that scene from All Creatures Great and Small where a grateful farmer's wife offered James (Christopher Timothy) a bacon breakfast and it was just fat?
I know it is counterintuitive but long distance shipping contributes considerably less to the environment than trucking or air even though the quantity of goods is much greater.
Every year our business has to do an ISO report on our emissions including shipping. We are in NZ and we send to Australia and the USA the difference in transportation emissions between the two countries from port to port is small but if the product is shipped across the States that is where the emissions get much higher. So the argument of long distance is a matter of perception.
Just so you know.
Not so simple for meat surely. The environmental cost would have to include refrigeration.
What about the water use needed to raise that many animals in a hot climate?
VR not only water for cattle but for Australian sugar which will be included in their exports to us? Apparently it needs 3 times as much water to grow as does U.K. sugar beet.
This trade deal is not just about British farmers though it’s about pharmaceuticals, industrial manufacturing etc. which are in the proposed agreement and seem to be taking precedence. The Aussies are digging their feet in that you can’t have one without the other. Why not? We need to dig our feet in not sacrifice our farmers. It’s been argued only a small percentage of meat comes here - well that isn’t necessarily going to continue. When all tariffs and quotas are removed in next 15 years they can and no doubt will flood our market. In return our beef farmers will be able to export high quality sirloin to them according to one conservative MP. Big deal!
When we shopped at Waitrose I hardly ever saw British lamb; it was nearly always from New Zealand. Did people complain about that?
I think there are too many sheep and deer in Britain anyway. With the numbers we have it's very difficult to regenerate natural forest. I don't include tree planting in my definition of regenerating native forest. The proper way to do it is to fence off areas from sheep and deer and allow Nature to do its thing. Takes longer but it's far far better way of encouraging biodiversity by natural progression.
PS Just got a delivery from a wholefoods online set up of Black Beans (China), Black Beluga lentils (USA), dried dates (Tunisia), and ground coriander (Bulgaria). Our local shops don't have these things.
Do you know, I think I'm going to start a list of the places the food we buy comes from, just out of interest. Anyone else want to join in? I think I'd better start another thread.
Baggs - nail on the head! Since my son became a vegan, I've noticed that most of the ingredients he uses come from afar and suggested (tongue in cheek) that he could perhaps live on what he can grow in his own quite sizeable garden! Suggestion not well received!
“What about the water use needed to raise that many animals in a hot climate?”
Growing crops in hot climates uses a hell of a lot more water than animals do, so that’s a red herring completely, whatever we do we are going to be short of water, the only way to solve that is a smaller global population.
We can pipe oil and gas across continents but seemingly not water.
Strange.
Sydney has higher average rainfall than London but they do not conserve water efficiently there, although other areas of Australia do.
The Darling River in Australia is actually pumped dry for irrigation to produce crops for export and the fish die - that is those that are not killed by pollution
Yes, I'd heard about the Murray/Darling rivers, an extremely worrying situation.
They wanted to build a pipeline down from NQ I believe.
There has been good rainfall after the droughts but so much water is wasted when there is rainfall.
As Emily Thornberry rightly says- if such a terrible deal, doing so much damage to our farmers, had been forced upon us by the EU- Brexiters would have totally lost it and gone out of their mind.
True.
Katie59 where did you go get the idea that animal agriculture uses less water than arable? An Australian research shows that 20 times more water is required to produce animal products compared to plant products - so it is worthy of consideration.
Kali2
As Emily Thornberry rightly says- if such a terrible deal, doing so much damage to our farmers, had been forced upon us by the EU- Brexiters would have totally lost it and gone out of their mind.
True.
That is Thornberry's view
Here are some facts:
Currently:
In 2019-20, trade in goods and services between Australia and the UK was valued at £20.1bn, and both sides are hoping to expand this amount considerably.
Trade in meat between the two countries is small, with 0.15% of all Australian beef exports going to the UK and 14% of sheep meat imports to the UK coming from Australia.
BBC News
To digress slightly, do you still get a lot of Australian wine over there? Like the cattle industry, the wine industry is also facing Chinese cuts and a lot of the vineyards are in trouble because of it. They really don’t like being accused of starting Covid. Sorry to go off topic!
It’s not the volume of the trade that is of concern to U.K. farmers it’s the quality issue and the precedent set , opening the doors to similar deals with far eastern countries with lower standards and the environmental and economic cost of that.
vegansrock
Katie59 where did you go get the idea that animal agriculture uses less water than arable? An Australian research shows that 20 times more water is required to produce animal products compared to plant products - so it is worthy of consideration.
So the rivers are being pumped dry to water animals!.
Vegan you should not seize on “research” just because it suits your cause, many of the reports are highly biased.
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