Hi tanith, I hope you don't mind me jumping on the thread, but I am currently thinking about changing our dual fuel range cooker (1 electric fan oven, 1 gas oven, gas grill and gas hob), to all electric with an induction hob. It has seen better days and needs replacing. I do use the grill a lot, can anyone tell me how a modern electric grill compares with a gas one? E.g. does it heat up as quickly, is it as adjustable etc? Thank you.
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