best cut of lamb for casserole

Caleo

I prefer to cook it slowly in the oven in case I forget about it. I'd rather have boneless chunks if it's possible to buy lamb like that, but I don't exactly know what to ask the butcher for.

If you're going to a small butcher, ask him/her.

I don't go shopping . My son passes a farm shop on his way to my place and he doesn't know about cuts or cooking.

Shoulder diced is a good casserole cut, if you want boneless.

Lamb fillet is also a good cut, I also mix it with say neck rings to make a delicious Irish stew.

Thanks WWM I think I'll ask him to get diced shoulder.

I just ask for diced lamb, although I find mutton just as good, when it is going to be slow cooked.

Neck fillet is very tender, cut into chunks and casseroled with lots of root vegetables.

Shoulder. Lots of flavour.

Bone-in Shoulder is the best for every method - roast, stew, casserole , curry, mince ..

I would buy neck or shoulder of lamb. A good butcher will dice it for you. Ours sells what he describes as stewing lamb, it makes a lovely curry.

I use boned diced lamb shoulder for stews - the butcher prepares it for me. It’s so tender after long, slow cooking.

My favourite is lamb fillets, also known as tenderloin. It's a long narrow boneless tender cut.