Ours is over 30 years old and frankly getting somewhat the worse for wear. There is a bad burn mark on the upstand behind the gas hob, caused when I first used a new, large sauté pan and didn’t realise that the straight side was touching it.
I now keep that sauté pan more or less permanently on that back hob, to hide the damage. ?
But the kitchen still functions fine, in that it produces meals, so I really CBA with all the monumental hassle of replacing it. We will have to eventually, when either the combi microwave or the big oven - both built in - finally give up the ghost. A combi (and I use it a lot) is apparently no longer available in that smaller size, to fit the tall unit.
Why anyone feels the need to replace a kitchen every 5 years I will never understand. So obscenely wasteful!
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