I'm redoing my kitchen in a (sort of) French provencal country style, and have just bought this crockery. I am now on the hunt for a new set of cutlery to go with it (silverplated preferably rather than stainless steel which I think would look too modern). I want something that is kind of hardy looking - country style, thicker handles, not delicate in other words. Any suggestions would be greatly appreciated!
The far left in France, could it happen here?
Harry wants to reconcile with his family!


