Full fat milk or semi skimmed.

Skimmed, I only use it in tea. I dont cook much now but if I were to make rice pudding, custard etc or eat cereal I would use full fat.

I find I pretty soon get used to a change in milk, well, when I used to stay at anyone's.
My nan had evaporated milk in her tea!

Full fat here. From what I’ve read it seems there is no benefit from semi/skimmed dairy and you lose some of the good stuff like Omega 3.p and some vitamins when you remove the creamier part. According to Prof Tim Spector there’s no good evidence that low fat dairy is any better than full fat.

I'm sort of considering moving away from cows milk, but I'm scared to!
I don't like change

I find skimmed milk too watery and full fat too creamy. So I use semi skimmed or I do like Arla BOB milk (best of both).

I always understood that semi skimmed actually contains more of whatever the good things are, than full fat milk.

I buy skimmed milk for me and full fat for my grandsons. I find full fat too rich for me, however it seems to last better than skimmed milk

I prefer skimmed milk in my hot drinks but use whole milk for use in cooking. I don’t eat cereals but if I did probably semi skimmed would need to be bought too !!!

Full fat organic pasturised but not homogenised - we don't use much of it in tea and drink coffee black. Semi-skimmed is very sweet in comparison.

I am mildy lactic intolerant. OK with hard cheese, but milk, yogourt, cottage cheese etc, make me feel ill and sick. The smell of milk makes me feel ill

I use UHT skimmed milk, when I need milk because it is flavourless and odourless, and for obvious reasons i would not swap it for full fat or fresh milk. My DS has the same problem.

However, DD loves milk and in an ideal world would only ever buy or use greentop milk fresh from the farm.

I used to have skimmed, then a while ago, Tesco didn’t have any.

Had to buy semi skimmed, porridge and cocoa so much nicer, so kept on with it.

Think full fat would be too much though.