Killing effect of disinfectants depends on the virus. Coronaviruses are easy killed by chlorine based bleaches but also by ordinary detergents. Some viruses are more hardy. Labels on household products usually make claims for their killing effect on bacteria as it’s much harder to test them on viruses.
Thanks Notspaghetti - there's a lot of misinformation flying about - I mean, in the beginning (sounds like the Bible) we were told it was like flu only milder! Next minute its killing us in thousands. Ah well, all we can do is our best.
Can we not 'edit' on this site? I suggested bleach in another group but was told that although it may kill 99.9% of germs - but doesn't kill even 1% of visuses.
You can wash fruit and veg in diluted Milton and then rinse them. There's no taste left behind. It's very gentle as we used to use it to sterilise baby equipment. I remember diluted Milton was recommended about 10 years ago when there was a problem with E.Coli on salad vegetables in the UK.
Will Milton kill the virus? I found an unopened bottle at the back of a cupboard (been there 3 years since great grand daughter was born). Will it sanitise or just act as an antiseptic?