We use loose tea and mostly I drink it all - you can tell when the leaves are smaller and tiny fragments get through the strainer. I think if it's happening a lot with leaf tea you need a finer strainer - or possibly better tea??).
Our "best" strainer is very very fine but our most expensive and fancy one has ginormous holes!
Some teas have much larger leaves than others of course - my smallest leaf currently is an Irish Breakfast one and the largest is a green tea with elderflower where some leaves are the size of a large coriander leaf!
I look at the bottom of each cup/mug to see if it's "safe" to drink it!
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