Over the years I have made Christmas cakes, puddings and mince pies from scratch and provided meals over the Cristmas period (up to a week at a time) for up to 20 family and friends. I have cooked hundreds of Sunday dinners and home-made puddings for an expanding, shrinking and expanding family again and baked and decorated countless themed birthday cakes. There is always fresh cake in the tin. Or there was.
I haven't been very well on and off for the last couple of years and I’m worrying about this Christmas because the family have asked to come to us. So I’m cheating. I already have Christmas dinner (which I bought) in the freezer. I will probably buy a baked ham too. I will pace myself and make a few mince pies and Christmas puds from family recipes that shop bought goods really can’t match. I’m going to buy the Christmas cake from a market stall that makes it as well as I do, if not better. There will be pasta bakes and pie bases in the freezer, some bought, some home-made, and some simple puddings for those lingering on after the festivities.
This year, I plan to spend more time relaxing with family than cooking. If I’m not well over the holiday, anyone can read the instructions on the packets and put things in the oven. It’s either this or tell my lot I don’t think I can manage this year. I don’t think of this as cheating though, I see it as being pragmatic.