I've been growing toms for years but this year all my beefsteaks (Brandywine Pink) have developed gnarled blackened fruits. After the heatwaves I thought the fruit had just got sunburned but, after the rain, they started to go black as well. I've got rid of the lot today, but rescued half a dozen fruits (some almost ripe, some green) which look sound. Is it OK to eat them or do they carry blight spores?
What would an ideal far right country look right to those who would vote Reform?
