That looks delish! No idea about the variety, sorry!
Talking of apples, I have just made a big pan of apple chutney with a load of (nearly all) very scabby and part- or largely rotten windfalls from dd1’s garden. Waste not, want not…
Took me ages to cut all the good bits out and chop up, but I just couldn’t be bothered to peel them. Once the mix was sufficiently simmered to a ‘thick pulp’, though, it was easy enough to squish any still intact bits of apple against the side of the pan with a wooden spoon.
It’s going to be very hot and spicy, so just as well that’s how we like it. I combined all the hot and spicy bits of 2 recipes, so fresh ginger and dried chillies, mustard seeds and a little cayenne pepper.
Looking forward to the first tasting!