Mine is in a shady corner, hidden behind a hedge.
I never turn the compost. Sometimes I stir the top layer a bit when I put new stuff in.
I think a lot depends what you put in. Mine is mainly kitchen waste - fruit skins, vegetable peelings and so on. I’m careful about what garden waste I put in - I don’t put twigs or hard stems in, and I bag up leaves separately and only put them in when they’re already quite rotted, because they do take a long time to compost.
I put worms in too and get great satisfaction from taking the lid off and seeing a seething mass of little red bodies making my compost for me 
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Gardening
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