This isn’t new policy, is it? It’s part of the SNP manifesto which was published in April 2026 the costs of which are to be met by large supermarkets, if they are not already doing so.
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Food Pricing
The escalating cost of living crisis, particularly the sharp rise in food prices, requires targeted intervention to protect people’s ability to afford essentials. This is vital to ensure that everyone can get a balanced diet that meets nutritional needs.
That’s why we will take a public health intervention to establish statutory price ceilings on a basket of 20 to 50 essential food items at large supermarkets, such as bread, milk and eggs to provide tangible relief to families struggling with grocery bills, ensuring that necessities for a balanced diet remain affordable.
The system would require large supermarkets to make one example line of the listed essential food items available at the capped price and would not require them to make every variation of that type of food they stock available at that price. As with Minimum Unit Pricing, we would introduce a sunset clause through the legislation to ensure that it was effective in order to continue.
As a public health measure similar to the minimum unit price of alcohol, we are calling on the UK Government not to block this action through their flawed Internal Market Act. Crucially, this will be implemented alongside a robust support framework designed to shield Scottish producers with support mechanisms and monitoring to ensure that this will not be allowed to impact on farmers and food producers and we will work with them to ensure supermarkets make the change.
Forgive me if I am missing something but doesn’t it say this is about large supermarkets and only requires one essential food item in each category to be price capped?
Isn’t this what already happens with own brand and value lines anyway?
We don’t know the detail of supermarket pricing, which products are loss leaders, how much of the loss on an own brand is loaded onto the price of brands.
Why is the cost of one 420g tin of Tesco baked beans 40p and a 415g tin of Heinz baked beans £1.40?
It won't be because it costs Heinz that much more to produce a tin of beans. For all we know, own brands are made at the same factory.
Why is a Tesco white sliced loaf 75p and the Hovis version £1.25?
Why is Tesco 500g butter spread £1.40 and Clover £2.60?
There might be some all differences in quality but not enough to pay double or almost double if one is on a tight budget.
If we are talking about fresh products with short shelf lives, milk, eggs, fresh fruit and vegetable etc again, won't any losses through capped prices be loaded onto other non-essential or branded products as already happens?