We've just come back from 2 weeks in Italy, where the food was delicious, mainly simple but lovely flavours. With the weather being so hot at home, we're using our holiday as inspiration with a variety of salads, pasta and fish. Do any of you use your holiday memories to inspire your home cooking?
I'm Sure It's a Repeat of the Summer of 1976
My dad spent 40 years mastering his craft, and last week someone half his age told him how to eat.😠
