That sounds lovely. I love asparagus, but very rarely have it as I'm the only one in the family who likes it, so I can never justify buying it just for myself.
boggle... what more perfect justification could there be for buying it just for you and eating the lot.
We used to live in Worcestershire, famous for asparagus which we ate as often as possible in the season.
Decades later, in Scotland, a guest rang to book at our island BB and I said "oh, I recognise that address; it's the asparagus farm!" he said yes, it was his farm. Weeks later when he arrived for his holiday, he brought us a gift; an entire tray of freshly cut asparagus. Wonderful !
English Asparagus. 😋 We especially like one from Cornwall called St Endonoc, but I don't think it leaves the county because it's bought up by the restaurants.
I like asparagus and soft egg as a starter, drizzled with a vinaigrette.
That sounds lovely. I love asparagus, but very rarely have it as I'm the only one in the family who likes it, so I can never justify buying it just for myself.
We're very fortunate to have a good friend who grows asparagus on the family farm down the road. She turned up for coffee the other day, bearing a present of three large bunches, cut that morning. She'll be back soon with more...(fingers crossed).
Obviously not in the same league as the delicious meal that Sago enjoyed, but I can recommend asparagus cup-a-soup for that unique asparagus flavour when soup is enough. A chunk of tiger bread with salted butter goes a treat 😋.
I used to get it at our local “Pick your own “ farm - as well as different grades, thicknesses, etc they sold what they called “soup asparagus” ie mis-shapes, spindly, broken etc. cheap as chips and perfectly fit for purpose (frequently good enough to serve in fact)
BTW We too salmon, new potatoes and asparagus with watercress sauce at a friend’s where I went for lunch at the weekend. Match made in heaven, isn’t it?
We used to live in Shropshire, asparagus grew all around us, our youngest then 2 used to have steamed asparagus spears and dip them in soft boiled egg. I wasn’t paying the equivalent of £5 a bunch!
I live in an asparagus growing area and can buy direct from the grower. There's nothing like freshly picked asparagus, lightly steamed and served with good butter or a home made hollandaise. Yes, it's worth the price and like many of our home produced fruit and veg, it's always best when bought locally and in season.
When I lived in east Kent, the farm shop sold odd shape and size asparagus (from their own fields) called “sprue”. We were able to eat some almost every day, without breaking the bank. It was sooooo good. Nothing like English asparagus’