I have started making soup recently. I prefer lumpy soup to smooth soup.
My favourite recipe at the moment is onion, celery, carrots plus any other vegetables I have around. I use stock made from a chicken frame. Add a tin of coconut milk, oregano, thyme, garlic. I also add a few red lentils to help thicken the soup. However, the best ingredient for me is a tin of cannellini beans. It just adds an extra something to the soup.
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