Made my Delia’s mincemeat yesterday, 🙂

I’m envious. Used to love making mincemeat, Christmas cake etc. but I’m now the only one in the family who’ll eat them. I miss the rituals and the smells.

I love all the aromas leading up to Christmas, your kitchen must smell scrumptious Witszend. I included mincemeat in an apple crumble the other day, tasted very festive!