Branston baked beans, lentils and other beans of various types, tuna, Mutti chopped tomatoes. Also black cherries and Ambrosia chocolate custard as ingredients for the black cherry trifle I make for family ‘dos’. At the moment there’s a tin of jackfruit which I must remember to give back to my DIL. left over from a meal she cooked for us. (Not a fan of jackfruit!)
I'm a bit stuck! What would you do?
From sinner to saint, quite a transformation.
