I have been eating more than 30 types of plants a week since the 70s. It has never been rocket science. Products from plants all count eg rice, pasta, certain oils, seeds, herbs, spices but I have always included varieties of actual living plants and multiple colours in my diet, while avoiding making or buying acrylamides and other destructive harmful `food ` products
It has been very worthwhile, my microbiome is very healthy which means that I have a cheerful optimistic outlook and very good immunity eg butyrate production in my gut is high, a short chain fatty acid, which protects my body. There are countless other protective and helpful gut bacteria
I grew up in a heavy smoke-filled atmosphere and the epigenetics of what would be happening to affect my health was down to me after I got married and had my own home. I decided there and then that I am what I eat
In tandem with the 30 plants, I eat very little meat, organic. As far as possible, no chemicals enter my body and I have also filtered water since the 70s, having seen the chemicals added to water in order to make it `safe` to drink
I love my lifestyle, I love my energy, my enthusiasms and my food and I never sit in a corner waiting for others to provide what my body needs
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