Favourite sandwiches

When I used to make my own lovely wholemeal bread , my favourite treat was lovely prawns with a very little tartar sauce and some side salad with lots of lemon on it.
Another one was same bread but with roast beef and really bite back horseradish. Lovely. Feeling hungry already

Just remembered another- philly, smoked salmon and sun dried tomatoes.

Coronation Chicken or ham & coleslaw,
Pear & blue cheese. ….

Laughing Cow or Dairylea cheese with sliced gherkins, or Heinz sandwich spread

Banana and Mars bar done on a campfire or barbecue, or even under the grill.

Chicken and avocado, and prawn mayonnaise, though not too much mayo. I don’t like sweetcorn in a sandwich filling.

Cheddar Cheese (not too strong) and jam, preferably blackberry or blackcurrant on white bread, not thick sliced.

Tuna with finely chopped celery and onion, mixed with mayo and served with salad(either in it or beside it)

Have read through the whole thread of many delicious ideas but one that was NOT mentioned...... maybe it doesn't count as a sandwich
Two things my grandfather made for us post war

The dripping ( including jelly) from a pork joint that had not had all the fat bred out of it...on toast and well salted...... bliss

If we needed a 'pudding' when staying with him that would be ground cinnamon with sugar again on hot buttered toast

BLT with mayo
Egg and beetroot
chicken and cranberry
Chip butty with the spread dripping as you eat it

grandtanteJE65

This sometime Glasgow lassie can still fall for a bacon sandwich!

I have just had one in Glasgow. It was delicious.

This sometime Glasgow lassie can still fall for a bacon sandwich!

A chip butty, a bacon and egg butty or a plain cucumber sandwich with just a touch of salt.

I like cheese and grainy mustard.

I love grated cheese mixed with horse radish sauce, really tasty and some rocket on.

I like a plain, unadulterated hard boiled egg sandwich. Not egg mayonnaise.

The smell is a bit earthy, but the taste makes up for it.

My children loved peanut butter but l didn't like the smell so avoided it. I have no idea why, but l tried it in my sixties. I don't dare buy another jar, addicted.

At a recent function which included afternoon tea I had a delicious sandwich. Nothing I hadn't had before but it was the preparation of the ingredients that made the filling more tasty.
Smoked salmon trimmings chopped small and mixed thoroughly with Salmon flavour Phillidephia Cheese. So much more interesting than smoked salmon with cream cheese in my opinion.

My favourites are M & S Cheese and celery on multigrain bread, or home made tomato sarnies on brown bread. Heavenly!!

Ooh, and banana sandwich if I fancy something sweet.

Egg and cress every time for me. Sometimes with mayonnaise but mostly just plain. 😋

Callistemon213

Marmin

Pan Bagnat. I made one once and reading a recipe today encourages me to make it again this week. Now where did I put those weights?

It's a dinner!

Believe me, when I first made it, dinner, breakfast and lunch the next day were catered for!

I open a tin of sardines, mash them up with mayonaise and
black pepper, spread on brown bread, = lovely.

Marmin

Pan Bagnat. I made one once and reading a recipe today encourages me to make it again this week. Now where did I put those weights?

It's a dinner!