Hello, community! I've been using wax paper for wrapping sandwiches and storing baked goods, but I've noticed a strange residue left on the food. It's not a pleasant experience, and I'm concerned about the safety of consuming this residue. Has anyone else faced a similar issue? Could it be the type or brand of wax paper I'm using, or is there a specific way to handle or store food with wax paper to avoid this problem? Your insights and advice would be greatly appreciated!
I've noticed an unusual residue left on my food when using wax paper. Can anyone help me understand why this is happening and how to prevent it?
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »

