I made marmalade biscuits for my craft group tomorrow.
250g marmalade I make my own but my easy way. Use a dark marmalade as it's not sweet . Either pick out any chunks of peel or blend until smooth.
200g spread I use olive spread as I find it gives a lighter texture to baking. But any spread will do.
50g golden syrup
50g light brown sugar if you haven't got it use white.
350g SR flour.
Oven temp 160°fan . Baking trays lined with non stick paper.
Put all the ingredients into a bowl and mix with an electric mixer . Start on slow as the flour will fly everywhere before the soft ingredients are mixed in. Mix until it's soft.
I use a dessertspoon and put lumps onto a tray spaced out. I made 50 today . I only use 2 trays and just refill them once the cooked ones are on the cooking rack.
Bake 20 mins.
