Due to the extreme temperatures in Madrid, we decided to have lunch in our air conditioned diningroom ..
Lunch today is a fresh fennel, walnut, cherry tomato, tri color lettuces and hard boile deviled eggs ..
The main, battered calamari with ali oli dip and Romesco dip ..
Sparkling Perrier with lemon ..
Have a nice Sunday.
Good Morning Friday 21st August 2026
No fun being old under Andy Burnham .



