Salmon tartare with a glass of a good Sancerre, foie gras with a glass of Muscat and quince jelly, confit of duck and a pepper sauce with pommes dauphinois, spinach and half a roasted aubergine sprinkled with olive oil and garlic and a good red wine with peppery undertones, tiramisu with Veuve Cliquot champagne. I will enjoy shopping for this, cooking and eating it.
Although I am now on my own and thoroughly enjoying, I will be with family and friends for Christmas and New Year in England. However it's tempting to have the above when I get back!
Alphalock - like wordle but harder!
Our seas and beaches and climate change
No fun being old under Andy Burnham .
A super-quick, easy dinner for Gdcs when you’ve all been out all day and they’re ‘starving’….

