I’d never heard of this until the other day, when I’d taken myself off to the National Gallery and had lunch in the nearby (very busy!) Crypt Cafe at St Martin in the Fields.
I had actually just wanted a sandwich, but there didn’t seem to be any! However, it was basically leek and potato in pastry, and quite nice. I think there was a smidgeon of cheese in the ‘binding’ sauce, but personally I’d have added a bit more.,
Is it a well known thing to other GNers? And if regional, from where?
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