Eggy bread - how come I’ve never made it before?

In our house it was eggy bread - and French toast was bread toasted, then carefully cut through to make it thinner and toasted on the cut side.

great for camping : soak thick slices in the peppered beaten eggs overnight: in the morning fry slowly and add ketchup.

Love this post What’s the best bread for French toast ? How many eggs I made it once for myself but it didn’t turn out well. Any tips would be appreciated

One of the things our Guides learn to make, when cooking outdoors.

I haven't cooked it for years but when my dds were teenagers I always used to have to cook it on a Sunday morning as apparently it was the best cure going for a hangover! 😂

Liking this post. I tried making it once but it didn’t turn out too well. What is the best way and what bread should I use ?

Love eggy bread also delicious are ham sandwiches dipped in egg and fried very tasty.

What a truly horrible name to give french toast!
Eggy bread - I felt sick when I read the thread title.

I have never heard of using eggs in the recipe either. Here we dip the slices of white bread in milk then sprinkle cinnomon on them before frying them in butter or margarine.

How do you get it crispy on the outside.

grandtanteJE65

What a truly horrible name to give french toast!
Eggy bread - I felt sick when I read the thread title.

I have never heard of using eggs in the recipe either. Here we dip the slices of white bread in milk then sprinkle cinnomon on them before frying them in butter or margarine.

Michel Roux in his recent cookery course and new book ,beat eggs and mik together and said it was French toast or eggy bread, he also put a filling of prawns in it and served it with pesto.
So I think you can call it whatever you like put on or in it what you like and enjoy,just as long as you don't use the name that makes you feel sick. If it does don't make or eat it.

Our family called it Egg Flip and we had it regularly for tea. Always savoury. French Toast for us was stale bread made into small butter only sandwiches and toasted under a grill. Perhaps it was lost in translation. I really don’t know where the stale bread came from because there were 9 of us and rarely was there a piece of bread left long enough to go stale.

French toast in our family is a Marmite or Bovril (depending on preference) sandwich dipped in beaten egg and fried. Delicious

Big favourite with my GC and myself with crispy bacon

Flat bowl/plate
Beat couple of egg add S &P
Take slice of white bread
Dip slice bread both sides using a fork
Transfer to hot frying pan
Cook both sides
Meanwhile dip further slices until you run out of egg/bread.

Thanks forgot about that,used to make it for my children years ago,I’ll be making it soon !

grandtanteJE65

What a truly horrible name to give french toast!
Eggy bread - I felt sick when I read the thread title.

I have never heard of using eggs in the recipe either. Here we dip the slices of white bread in milk then sprinkle cinnomon on them before frying them in butter or margarine.

TBH the thought of bread dipped in milk and then fried in butter makes me feel a bit sick - and I don’t much care for cinnamon anyway.

hetty thats Melba toast ,used to be served in restaurants in the 60's

I recently found some brioche-type bread but sold in slices. They were quite big - filled my smallest frying pan. They also soaked up the egg quite well (see my post above re soak/not soak)

Each slice easily used up a whole egg, so I only ate one.

Grannywaffle70 - if you fry it in a generous amount of butter - slowly, for a good amount of time - on each side, you get it nice and crispy. Takes time, though.

paddyann54

hetty thats Melba toast ,used to be served in restaurants in the 60's

Oh yes, I liked it and tried to make it one but not very successful.

Eggy bread is usually savoury, French toast is usually sweet although opinions may vary.

It's a well-known recipe, grandetante
www.bbcgoodfood.com/recipes/eggy-bread
Other recipes available.

JackyB

I recently found some brioche-type bread but sold in slices. They were quite big - filled my smallest frying pan. They also soaked up the egg quite well (see my post above re soak/not soak)

Each slice easily used up a whole egg, so I only ate one.

Grannywaffle70 - if you fry it in a generous amount of butter - slowly, for a good amount of time - on each side, you get it nice and crispy. Takes time, though.

The best summer pudding is made with brioche, JackyB, as long as the fruit isn't sweetened, or only a little if gooseberries are in the recipe.

Any tips on how to make a really good eggy bread ? Bread choice ? The amount of eggs ?

Ghost egg in our family, have no idea where that name came from. Was always a treat birthdays and Christmas

Can someone tell me how to do eggy bread,I’ve never tried it!

Hello! Dopey Granny here!! How do you make this delicious French or Egg toast?! Thank you xxx

Okay! Sorry for earlier post. 🤦🏼‍♀️!I have now read the thread throughly and have got the idea! Off to havc a go right now!