Sausage rolls and mince pies.

I put them in freezer on trays and once frozen take them off of trays and put in freezer bags.

I would freeze the sausage rolls raw open on a flat tray and then put them in freezer bags. I have at times baked all the mince pies and left out what was needed, frozen the rest then defrosted and heated, it seemed to work alright.

I’ve done both ways in the past with good results but I’ve frozen them all raw this year. I freeze in batches on clean garden seed trays then bag up. I keep the ones waiting to be frozen in the fridge covered up, they only take a couple of hours to open freeze. My freezer is packed too!

Just one more question please. Do you freeze in trays and put plastic bag over before storing in bag? Or have you just placed the trays in the freezer?

Sorry didn’t finish. I will rearrange the freezer to best advantage and thank you again.

Definitely freeze raw, as they are both scrummy straight from the oven

Thank you. Where there is a will there is a way 🤔

I would also freeze them raw.

I'd be inclined to make them ready to bake. Is there any way you could layer them to make storing in the freezer easier?