Baked Honey Mustad Chicken

???

I eat my peas with honey
I’ve done it all my life
It makes them taste quite funny
But it keeps them on my knife ????

https://signal-corridor.live/uploads/talk/202208/medium-837687-297223253-402173308682446-8239921386252761322-n.jpg%3C/span%3E https://signal-corridor.live/uploads/talk/202208/medium-406100-299167391-405312568368520-7273448815880899855-n.jpg%3C/span%3E

I used to eat honey in my breakfast, lunch and dinner as my grand mother use to let us eat drink honey all day to full fill our daily crabs protein needs, my grandmother uses Ethiopian Honey as specially made organic honey, so I must suggest you all to eat lalhoney, and its good for everyone to live healthy life....

What did Lucylastic say Jane?
There have been threads like this before which hang around for ages.
There was a particularly tenacious Korean one

So a post last night was zapped almost instantly but this thread is here days later

Reported it again

mumofmadboys I only use a teaspoon of mustard and the other ingredients apart from the oil - about 2 tsp. of that and the vinegar and honey.

Message deleted by Gransnet for breaking our forum guidelines. Replies may also be deleted.

I've just reported it again. What is going on at HQ? Either remove it or respond to posters' concerns surely.

Ridiculous.

Some threads seem to be outside the GNHQ radar. It is now after midday, the next day and no response from the moderators.

1/2 cup of mustard sounds quite extreme!!

I make a dish like this too. I use a chiken cut into 8, a large roasting pan. First slice a large onion into the pan. Add a little water. Then make a mix of honey mustard vinegar a little oil powdered corriander and cummin. Rub each piece of chicken with this (wearing plastic gloves) place on top of the onion,
Then bake at 160 degrees for 1 hour covered, 20 min.uncovered. You get a lovely oniony sauce.
Times might not be right - you need to check.

When we went to the States some years ago we went into Walmart ( that was an eye opener, food, clothing, boats, guns, you name it they sold it, U.K. food in the Ethnic aisle) and bought a set of cup measures.
Don’t use them though, never got my head around a cup of butter! Although sugar and flour I can manage.

I reported it soon after it appeared, don’t know why it’s still there. Not much use in UK with cup measures anyway, I can never be bothered to look up what they equate to.

There are plenty of recipes online for this meal with these same ingredients without clicking on the OPs link.
Mind you , you have to scroll through the life stories of the recipe providers before you get to the actual recipe.
Some of the photos make the dish look very tasty , I might try it this week.

Not the point, I know, but I’d use the skinless, boneless chicken thighs that are sometimes 3 packs for a tenner in M&S.

Calendargirl

I imagine you just mix the ingredients together and rub it on the chicken pieces.

Not that I’m going to.

I make a chicken dish similar to this including balsamic vinegar and then marinade for a few hours or overnight.

I imagine you just mix the ingredients together and rub it on the chicken pieces.

Not that I’m going to.

I reported it yesterday afternoon! Still there ?

I reported it first ! Ages ago. Got a thank you but no action yet.

New poster, dodgy url and they spell "mustard" in 2 different ways!

It’s still here at 11:30pm. I imaging GNHQ has signed off for the night.

Spelling, plus the first link looks odd. Similar to the ones I get from PayPal (I’m not a client) and when I look at the sender it’s a strange combination of letters and numbers. Thanks sago for alerting us.

For me Dickens spelling and poster is new.