Reheat chicken in creamy sauce

Not necessarily to the dish!!

Mais non! ?

??

Chewbacca

Best to add more wine, just to be on the safe side!

Not necessarily to the dish!!

Sometimes food tastes better when it is matured!

? ??

OH had it for lunch. Said it was even nicer today. (Maybe the extra wine)

Yes, reheat the chicken thoroughly in wine then stir in the sauce, heat until bubbling.

"just to be on the safe side"..... I'm having doubts now.

Chewbacca

Best to add more wine, just to be on the safe side!

Thanks Chewbacca.

Thanks Callistemon. Will do.

Ps I always reheat for longer than recommended to be on the safe side.

I'd put a teaspoon of cornflour in it (dissolved in a little milk or water) before reheating to stop it separating.

It was fresh chicken Maybee thanks.
It was lovely Farmor. Served with basmati roce. I'm not a great cook but I've made this twice and OH loves it. I have to admit I usually buy tinned But I'm trying to stay away from processed foods. This was much nicer.

Best to add more wine, just to be on the safe side!

Was the chicken a fresh chicken or a frozen chicken. If it was fresh I’d assume it will be ok. I’m very wary of doing anything that might cause food poisoning at the moment! The wine in it should protect you!

Enjoy it - sounds lovely.

It was Farmor. Thanks. I thought it might be ok but I needed a second opinion. And where better to ask than GN.

I assume the chicken was cooked. If sauce and chicken are kept in fridge in meantime they’ll be fine. Just reheat thoroughly