Over seasoned soup

Potatoes work for too much salt; I am not sure they can deal with pepper. I would use yoghurt or cream.

MawBe

Peel and cut up a large potato.
Boil up the soup with the potato in it (until the potato is cooked- don’t let it go to mush though) and it will absorb the excess salt

Fail safe method, this.

Vegetables. Properly advised to use potatoes. This will help improve the dish.

Thank you I’ll bear that in mind.

If trying the potato I would sieve out the broccoli first so you don't over-cook all the green out of it.
... or, if you have lost all the green I'd put a handful of spinach in at the end (chop it up).

Great ideas thank you. I’ll try the potato I think .

Peel and cut up a large potato.
Boil up the soup with the potato in it (until the potato is cooked- don’t let it go to mush though) and it will absorb the excess salt

Yes, or make more of it by using something with it? Leek, potato and broccoli maybe?