What’s everyone having for dinner, continued

Frittata with courgette, aubergine, mushrooms, shallots and bacon, little sprinkle of Parmesan.

Sausage and mash, it’s a ‘normal eating day’ today.

Ham sandwich

Having not done much cooking for at least a week due to lack of appetite, have cooked us a Goan chicken curry to be had with Basmati rice for this evening. Will be having loads of water to dampen down the ever present Covid cough. On reflection should probably have cooked us some bland recuperative type of food but didn't have any such ingredients available.

Cauliflower and aubergine Thai Curry

Tonight it's Quiche Lorraine, jacket potatoes, salad. Butter and grated Parmesan for DH but not for me.

We are having Mushroom Bourguignon (Hairy Bikers recipe) with potatoes and garlic bread, followed by rice pudding.

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Help. Does anyone know a recipe for an Irish Stew. My grand-mother used to make it and it was delicious. My husband and I just can't seem to get it right. Can anyone help, would appreciate it.

Kim19

Delicious macaroni pie. Can't wait and already salivating at the thought.

Ooh, that’s a favourite here, too, though I haven’t made it for quite a while Is your recipe just macaroni, milk, eggs and cheese? Plus of course S and P and I always add a good dollop of English mustard to anything cheesy.

I’ve often made it as a buffet dish, to go with cold meat and salad/coleslaw, typically soon after Christmas.

A rare* roast beef tonight, with roast potatoes and sundry veggies inc. lovely fresh spring greens. I forgot to buy any parsnips or Aunt Bessie’s Yorkshires, so might have a stab at making some, not that I’ve ever had much success before.

*rare as in hardly ever, it’ll actually be medium/pink.

What’s everyone having for dinner
FOR RECIPES CLICK ON THE FOLLOWING LINK

coloursoflife.online

What’s everyone having for dinner
FOR RECIPES CLICK ON THE FOLLOWING LINK
[url=http://coloursoflife.online/]DISHES WITHOUT ONION AND GARLIC[/url]

I made myself a fritata with courgette, red pepper, tomato, potato, added eggs and put it in the oven for 20 minutes. Very filling!

Chickpea and spinach curry

Delicious macaroni pie. Can't wait and already salivating at the thought.

Have leftover chicken to use up so am casseroling carrots and celery with garlic, vegetable juice, passata, Worcestershire sauce and herbs and will stir in the chicken and maybe some peas at the last minute and have with some roast potatoes. Not a dish I'd serve up to guests but fine for a Sunday evening at home.

Sausages and mash, onion gravy, sprouts.

Going out tonight to the local posh Turkish Restaurant, I will probably have salmon or Dover sole.

I had steak Diane today for the first time in decades. We went for our weekly lunch out and discovered a wonderful restaurant! My summer pudding was delicious too. Mmm Steak Diane. Yum.

Prawn, red pepper and egg noodle stir fry although I am thinking of takeaway or possibly going out.

It’s OH’s turn to cook so he’s doing bangers, mash, peas and onion gravy. I made some friands today so may have one for pudding.

Sausage and pasta bake, and apple sponge made with apples from the garden.