What's your favourite pie?

When we were kids my mum used to make a cheese and onion pie and a corned beef and potato pie. I can taste them now! ?

Another here for meat and potato pie, with lashings of Henderson’s Yorkshire relish (which is a pale imitation of its former self - isn’t everything?)l! I make one a couple of times a month. I’m also very partial to chicken and mushroom pie, but DH doesn’t care for it.

Favourite ever Duck confit Parmentier, not seen it here. For here chicken, ham and leek.

My late grandmothers Lancashire meat and potato pie.

* recipe

Rhubarb pie, caramelised banana upside down pie, steak and onion pie if it’s home-made.
If we’re allowed tarts as well, I love treacle tart!

Oh I miss pies!

My grandad made an amazing mince and onion pie. He learned the receipe in the army.

I think steak and ale would be my favourite savoury pie. With peas and mash.

Apple for a sweet pie. Either cold with cream or hot with ice cream (isn't that a la mode?).

My home-made meat and potato pie----which I might do for Sunday now that I think about it because it'll do me Monday as well
Apple pie among the favourites.
My mum's lemon meringue which the meringue was like a pillow and nearly the same size. Everything she baked was huge. Her Cornish Pasties were like dinosaurs.

What good grub we had at home---lush.

My favourite pie would home made Egg and Bacon pie which I haven't prepared for ages as I rarely bake these days, much less make pastry.

Besides my homemade Scouse pie and steak and Stilton my two favourites are steak and ale cheese and onion. Our daughter lives in Lancashire the pies up there are the best!
Before COVID we would go up to visit her and always had a our lunch in a pub. It is always a difficult decision which pie to have.

I'm with Crazy H.

Another vote for chicken, ham and leek pie.

Apple and raspberry for a sweet pie.

Apple and Blackberry with thick cream. Apples scrumped by my neighbour and the blackberries I pick and freeze every year from our neighbouring golf course home made pastry. It tastes so good as it’s almost all free to pick.

Upside down ones, a bit like tarte tatin, apple, apricot or pear. I like the pastry at the bottom, not on top, so the pie filling seaps into it.

Sodapop
Same, it’s one of my favourites, served with his delicious cauliflower cheese.

I make a double-crust savoury mince & veggie plate pie which is lovely hot or cold. We also like the Hairy Bikers Scotch Egg Pie and chicken & leek with a filo topping is delicious too.

Apple. But really I only eat it to get the brown sugar and cream?

Shepherds Pie

My chicken, leek and mushroom pie topped with puff pastry.

Left over cooked chicken, home grown leeks, chestnut mushrooms, tin of condensed mushroom soup and block of ready made puff pastry and egg wash. There's always some pastry left over - that always becomes some mini eccles cakes.

Just added the pastry to the on line delivery for tomorrow

Chicken and mushroom for me - yum! But it has to be quite creamy. Hate it when the sauce is all thin and watery. Is it lunchtime yet?

My husband makes a delicious chicken and leek pie.