I have a recipe for pulled pork that calls for a "Mug of Good Smoky BBQ Sauce". It gets mixed in with juices of pork. There are so many BBQ sauces to choose from, so any recommendations would be appreciated. The pork will have been cooked with cider if that helps. Thanks
Burnham: Is the Media Tempting Fate by Jumping the Gun?
Why do people lie online are they living a fantasy or winding us up?
