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Coconut flour as an alternative in recipes

(29 Posts)
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PaperMonster Sat 21-Nov-20 18:30:51

You need a lot more liquid in than usual. Can be a bit gritty. A much of almond flour and coconut flour I find more agreeable.

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Welshwife Thu 19-Nov-20 09:31:27

I agree - it is very heavy. I tried it once replacing a quantity of flour - I think 50% - and the cake was so much heavier.

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GrannyLaine Thu 19-Nov-20 09:23:35

I don't think you can do a straight exchange, its quite 'heavy' and grainy.

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Patsy70 Thu 19-Nov-20 09:19:12

Can anyone tell me please if coconut flour can be used in everyday recipes, as any other flour, and would the quantities be the same? Thank you.

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