What sweet treat do you look forward to the most?

Apple crumble with custard.

Being a reversed diabetic, I rarely eat cake. However in lockdown we have had a Sainsburys delivery every 10 days. I have a cake then. I don't care what it is !!!!

Reece's peanut butter cups, I eat all three, can't resist!

Most things that come from the Cadbury’s factory!
Very partial to Thornton’s dark chocolate caramels, but don’t fancy losing a crown or filling in lockdown!

I'd choose a Belgian bun or Galaxy chocolate

cupaffull

Fennel

Cadbury's Milk Wholenut Chocolate.

Did just wonder, has nobody noticed the oily taste/slimyness of the chocolate now marketed by Mondelez International ....

Milka, Côte d'Or, Toblerone, Cadbury, Green & Black's, Freia, Marabou, Fry's.
Gone are the days of high cocoa butter and creamy milk, now replaced by palm oil and vegetable fats.
Corporate greed reconciling costs. Showing my age now

Only in the UK- am really glad we still have real chocolate, made with 'real ingredients' - NO palm oil and less sugar.

Dark chocolate for me but trying to cut down, I used to love caramels covered in dark chocolate but after breaking a tooth had to give those up as well.
Why is it all the things I like best are so bad for me.

Bluebellwould, yep, definitely sad! Fudge for me (pretty please) - can't stop eating it!

I adore chocolate, but try not to eat too much. We have one Lindt Lindor extra dark chocolate truffle with a coffee after dinner every night! Gorgeous. We used to have 2 each, but DH is diabetic (and hasn’t had his usual diabetic blood test since before lockdown, so I hope he’s not edging towards being Insulin-dependant). We also have a scone (with jam - eek!!) some weekend afternoons whilst watching Escape to the Country on tv. We do have at least an hours walk each day - to burn off some of those naughty calories and also try to keep to a reasonably healthy diet.

Lucca ☕️ ???

Any of the Lindt Truffles - orange, mint, chocolate or caramel mmmmm.

25 Avalon - don't deprive yourself, just slice up and freeze. Then you can have some whenever you feel like it!

I made a Key Lime Pie last Saturday and cut it into slices and froze them. We've enjoyed a slice for dessert every night this week - but its all gone now.... sob!!

Nortsat

Belgian chocolates.
Turkish delight from Turkey.
Or this cappuccino served with a warm croissant, in a harbour side cafe in Honfleur, Normandy.

I bet I know exactly which café! Have had many holidays /visits to Honfleur!

No sweet tooth here, so none!

Lindt Lindor Milk Chocolate Truffles, a close second a Chunky Kit Kat Bar.

Fennel

Cadbury's Milk Wholenut Chocolate.

Did just wonder, has nobody noticed the oily taste/slimyness of the chocolate now marketed by Mondelez International ....

Milka, Côte d'Or, Toblerone, Cadbury, Green & Black's, Freia, Marabou, Fry's.
Gone are the days of high cocoa butter and creamy milk, now replaced by palm oil and vegetable fats.
Corporate greed reconciling costs. Showing my age now

Has to be dark, 70%, and real proper chocolate- not the palm oil sugar mix. Lindt 70% with touch of salt- amazing.

I like the QS green triangles, never many in a tin, not like the toffees and fudge, heaps of them.

Any dark chocolate.

My late MIL’s chocolate cake, dense, dark, not too sweet, lovely chocolate glacé icing on top. Never tasted another one as good.

It’s terrible Kamiso, I am having to settle for salted caramel instead!

Pavlova, especially the Aussie ones which are piled high with fresh fruits. They're a work of art too.

Portuguese tarts from Lidl are my current favourite. Love the flaky pastry combined with custard. Best bought earlier in the day though. OH commented last night that they haven’t had pistachio ice cream for a while.

Belgian chocolates.
Turkish delight from Turkey.
Or this cappuccino served with a warm croissant, in a harbour side cafe in Honfleur, Normandy.

Any Danish pastry, Eccles cakes, fruit cake, and either salted caramel or rum and raisin chocolate.....I have put on two pounds just thinking about it!

Fruit cake and the orange creams out of the quality street , florentines, and a scone with clotted cream and apricot jam

I don't really have a sweet tooth as such, but when I do, it has to be a heavenly amalgam of dairy and carbohydrates (as are all my 'culinary' preferences).
Eg cream cakes in all their infinite variety; cheese cake; bread and butter pudding (drool) etc.

chocolate eclairs filled with fresh cream!