Salmon fillet recipes please?

We ate our main meal mid day today and it was the Mary Berry recipe - not bad at all.

Teriyaki marinade goes really well with Salmon

Good Housekeeping.

Salmon Fillets with salsa Fresca
Serves 6 so adjust accordingly
Prep time - 20 mins Plus marinating
Cooking time 10 mins.
236 calls per serving.

1 large clove garlic crushed
Finely grated rind of 1 lemon
1 tbsp lemon juice
1/4 pt natural yogurt
1 tbsp sun dried tomato paste
6 salmon fillets
Lime slices to garnish

Salsa Fresca
1 large gree chilli seeded and finely chopped
6oz cucumber finely diced
Grated rind and juice of 1 lime
2 spring onions
12 oz cherry tomatoes
1 tsp sugar
S+p
Small handful of mint

Method
Mix together the garlic, lemon rind, juice, tomato paste and yogurt in a bowl
Thoroughly coat the salmon cover lightly and chill for 3 hrs

Combine all the salsa ingredients except the mint in a bowl and season. Cover and chill for 2 hrs

Grill salmon until flesh flakes easily. (I actually bake in the oven with the marinade.

Chop the mint and stir into salsa

Serve salmon and salsa with lime slices.

You can also serve this at room temperature if you wish.

I do it for 2 but serve the same amount or more salsa.

Spread a little pesto on it and grill or bake in foil - easy!

Whitewavemark2, that sounds good. Can you send me the recipe please?

I usually just bake it plain, wrapped in foil. Then serve it with a tasty veg dish such as ratatouille
Otherwise it's nice fried - a tiny amount of oil. Fry skinside first. Sprinkle flesh with soya sauce, lemon juice and a tiny amount of brown sugar. When you fry that side it becomes a crisp caramel topping.

Tea Smoked Salmon
Ingredients
Pinch Nutmeg, 25g softened butter, vegetable oil for drizzling
2 Salmon, 2 lapsang souchong tea bags, 4 tbsp boiling water
2 large handsful Kale

1.Beat nutmeg into the butter until well blended, spoon onto a sheet of cling film roll into a sausage shape and secure ends to seal, chill in the fridge for 30 mins or until firm.
2.Preheat oven to 180C, mark 6
3.Line roasting tin with 2 sheets aluminium foil, big enough to fold over and wrap salmon fillets completely. brush foil with oil, then lay salmon in
4.Add tea bags to the foil lined tin next to salmon fillets, then pour over the hot water. Fold over to create a parcel, pinch ends together t seal cook in oven for 15 mins or until cooked.
Heat large frying pan with drizzle of vegetable oil and stir-fry the kale for 3-4 mins, add a splash of water to steam the kale, cooking for another minute until kale is tender.
6. To serve pile kale onto the serving plates and lay salmon on top. Slice the nutmeg butter into rounds and place one round on top of each pile of Kale.

Enjoy!

We bake it open in the oven with sweet chilli sauce and serve it with stir fry in a bit of soy sauce, and noodles . Delicious and very simple.

Couple of spoonsful of chille jam on top of salmon and slice of lemon. Wrap in foil and bake for about 15 - 20 mins. Jam melts and makes a tasty sauce.

To do my salmon I have brought some trays from Tesco foil roasting trays. I fill the tray with salmon add the spices slice some tomatoes and after put on slice of lemon. Bake in oven for 10 to 15 minutes usually have with new potatoes and peas.

I make this one quite often. It is lovely. I have Madhur Jaffrey's Curry Easy book from where this recipe comes.

Salmon in a Bengali Mustard Sauce

3/4 lb skinless salmon fillet
1/4 tsp salt
1/4 tsp ground turmeric
1/4 tsp cayenne pepper
1 Tablespoon ground mustard
1/4-1/2 tsp cayenne pepper
1/4 tsp ground turmeric
1/4 tsp salt
2 Tablespoons mustard oil (or extra virgin olive oil)
1/4 tsp whole brown mustard seeds
1/4 tsp whole cumin seeds
1/4 tsp whole fennel seeds
2 fresh hot green and/or red chilies (bird’s-eye is best), slit slightly

Cut the fish into pieces that are about 2″ x 1″ and rub them evenly with the salt, turmeric, and cayenne. Cover and set aside in the refrigerator for 30 minutes-10 hours.

Put the mustard powder, cayenne, turmeric, and salt in a small bowl. Add 1 tablespoon water and mix thoroughly. Add another 7 tablespoons water and mix. Set aside.

Pour the oil into a medium frying pan and set over medium-high heat. When hot, put in the mustard seeds. As soon as they start to pop, a matter of seconds, add the cumin and fennel seeds. Stir once and quickly pour in the mustard paste. Add the green chilies, stir, and bring to a gentle simmer. Place the fish pieces in the sauce in a single layer. Simmer gently for about 5 minutes, or until the fish is just cooked through, spooning the sauce over the fish all the time.

Grease a piece of foil and put salmon steak on there. Season salmon - I use bouillon powder and herbs. Slice some tomatoes and place on top, then loosely wrap it all in the foil. Put in the oven - I use the remoska - and when you open the parcel the salmon is baked/steamed and succulent - certainly not dry.

I am having salmon today!

Mary Berry

Roasting Tin Thai salmon with vegetables.

It will be on the BBC site.

I also do a delicious salmon recipe marinated in yogurt, tomato purée garlic etc with a salsa. It is so healthy and easy to prepare. That’s a Good Housekeeping recipe which I can give you if you wish

Joe Wicks has some absolutely gorgeous salmon recipes. Very different. ?

Fresh lime juice and a sprinkling of dill, delicious! Or should I say "dillicious " lol !

This is my go-to salmon recipe - the glaze is also the sauce.
www.wellplated.com/soy-ginger-salmon/

A bit of heresy here I buy a fresh parsley or watercress sauce from M & S sauce. I like the fish bags from Lakeland or Amazon and cook the fish in a little butter and lemon in the microwave.