smoked salmon virgin ?

We love it torn onto a few shredded salad leaves and rocket, mixed with a few prawns and with a dressing of crème fraîche mixed with creamed horseradish (or just oil and lemon), with a good grind of black pepper. A small baked Camembert to share, and some brown bread makes a complete meal.

But we only like wild salmon - slightly darker in colour and with no trace of fat or flabbiness.

In my childhood days (before I was veggie, then vegan) I was given smoked salmon by an aunt.

I really didn't like it, although I liked plain salmon then. It's raw, not cooked and high in fat and salt.

I ate it up, to be polite, then threw up violently!

Adore smoked salmon it’s one of my favourite things to eat. With scrambled eggs, prawns and Marie Rose sauce, bagels and cream cheese , it’s versatile and delicious

And very good for you lots of Omega 3

Love, love, love smoked salmon....

Just smoked salmon and brown bread and butter, but preferably proper brown bread from a real baker, not the stuff you get in a supermarket

Oh this is cruel. I don’t have a delivery booked and am not going to any shops and I really want some smoked salmon now. I must stop thinking about it. I’ve got a tin of sardines....maybe they’ll do for now (sob).

I love a smoked salmon sandwich. Any sort of good fresh bread, butter liberally, (real butter of course), a grind or two of black pepper, and that's it.

I'm in bed now, but I want one!

Right that's breakfast sorted - smoked salmon & scrambled eggs.

I am like MiniMoon a sandwich is divine. Today my lunch will be smoked salmon with a light salad. I went out shopping yesterday and smoked salmon was on offer so I bought two packs.

Believe it or not I have never had it with scrambled egg.

I love it on plain wholemeal toast with a squeeze of lemon and a sprinkling of black pepper ?

For a low fat treat toast some sourdough or whole meal bread, smash half an avocado spread onto the toast now add the salmon and top with a free range poached egg.

In Denmark we eat it with sourdough bread and a dressing of mustard, dill and vinegar. Definitely not anything hot.

It is an apertif rather than a main course.

I have recently started to eat it often on a low carb diet. As suggested above, scrambled egg is lovely with it and I like it with cottage cheese or added to a (crustless for me) quiche.
Mostly, when I fancy 'picking' I eat it straight from the pack.

Black pepper, squeeze of lemon on a bed of salad taste will be lovely and low calorie, maybe glass of Prosecco to wash it down

It makes a nice pate when whizzed up with mascapone cheese and a dash of lime juice (even better with smoked mackerel).

Have a look on the Internet, there are lots of recipes to use smoked salmon. I love it.

I agree with HETTY 58
Raw fish Not my taste at all and like her was very sick indeed

A Smoked salmon sandwich with soft fresh sliced brown bread and cream cheese with black pepper, is heaven! Or with soft scrambled eggs on toast for breakfast.

Hetty59 Grandma70s I agree with you both. I'm kinda heaving a little, just reading all these posts! Bleugh!

It’s horrible, you really won’t like it! Just send it to me, I’ll nobly hold my nose and dispose of it for you. ?

Bluebellwould have you tried it yet?

I'm with the brown bread and butter with a squeeze of lemon and a little black pepper-simple and straight forward for a ss virgin. You can do something more exotic next time!

I stir fry veg and have smoked salmon alongside Really tasty and v v healthy ... until I open the biscuits afterwards

My husband adores smoked salmon with bagels and cream cheese and a squeeze of lemon or in a sandwich on brown bread. I love it on sourdough toast with avocado or with scrambled eggs. Our grandson loves it with pasta and creme fraiche.